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Cucchiaino da assenzio, in acciaio - La mia bella cucina
Cucchiaino da assenzio, in acciaio - La mia bella cucina
Cucchiaino da assenzio, in acciaio - La mia bella cucina
Cucchiaino da assenzio, in acciaio - La mia bella cucina
Cucchiaino da assenzio, in acciaio - La mia bella cucina
Cucchiaino da assenzio, in acciaio - La mia bella cucina
Cucchiaino da assenzio, in acciaio - La mia bella cucina
Cucchiaino da assenzio, in acciaio - La mia bella cucina
Cucchiaino da assenzio, in acciaio - La mia bella cucina
Cucchiaino da assenzio, in acciaio - La mia bella cucina
Cucchiaino da assenzio, in acciaio - La mia bella cucina
Cucchiaino da assenzio, in acciaio - La mia bella cucina

Cucchiaino da assenzio, in acciaio

List price €10,01

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Teaspoon for making absinthe:

1) Pour the dose of absinthe generally about 3 cl in a glass is desired.e.

2) Place a perforated teaspoon with a sugar cube on the glass and pour slowly ice water on the latter, so that the sugar melts and falls into the Absinthe.

3) It is important that the water is added very slowly, and it must be as cold as possible; only in this way it is possible to appreciate the progressive unfolding of the various aromas that will manifest themselves first on the nose, and then on the palate.

4 The amount of water to add is subjective, generally 3 to 5 parts per part of absinthe are recommended, although at least the liqueur must be allowed to complete the louche the numbness that makes it milky as the water is poured, because otherwise it is possible that not all the aromas are then appreciable in the tasting. Once the Absinthe has completed the louche, water can be added according to personal taste.ale. 

 

SEE THE FIGURE SHOWN IN THE GALLERY AND CHOOSE YOUR OWN MEDELLO USING THE LETTER SHOWN

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